The founders of Sano Banano and Ylang Ylang Beach Resort, Lenny and Patricia Iacono, moved to Costa Rica in October 1978 and January 1980 respectfully. They lived off the land and earned a living selling dried fruit. From their earnings, on December 3, 1989, when electricity was installed in the town, they opened the first restaurant, serving healthy food: El Sano Banano in the center of Montezuma. Their beach hotel was also named Sano Banano and was re-named Ylang Ylang Beach Resort in 2005. Both locations have been a labor of love and are our home. In 2000, the business was remodeled and 12 rooms were built above the restaurant. 

Our name, Sano Banano, translates to “The Healthy Banana,” reflecting our mission since our establishment to provide a vibrant atmosphere paired with healthy and nutritious food.

Living off the land in the tranquil, remote village of Montezuma offered many opportunities. Lenny and Patricia created unique, all-natural fruit blends using local bananas, mangos, and coconuts, drying them under the tropical sun. Their fruit rolls became popular with passing tourists and were even considered for a major U.S. supply deal, which they ultimately declined due to sourcing challenges. Today, their original recipe is still made and sold at our restaurant, with flavors like coconut, banana, cinnamon, blackberry, spirulina, and more. Sweetened only with natural fruit, these snacks are perfect for any adventure and make great gifts with their fun, colorful packaging.

We hope you’ll try them during your visit.